ALL ABOUT CAKE - Online Mastercourse
Upgraded version
Published Date : 10th July 2024
Hi, I am Amy (ND Cooks Asmr) from San Francisco, I have 13+ Years of experience in this field. I have taught almost everything I know about cake decorating, so I have experimented to find the simplest ways to achieve amazing results, without needing to invest in lots of expensive tools.
I can guarantee you that after this course, you will take your cake decorating skills to next level.
This Mastercourse includes almost everything you need from Basic to Advance.
Thankyou,
Here's How the Mastercourse Works...
1. You get an instant lifetime access to the mastercourse.
2. You get self paced instruction, so you can learn on your schedule from anywhere.
3. You get 45 Pre-recorded Sessions & 24 PDF that will teach you the step by step process.
4. You get front of the line email support. If you have a question you are the top priority when you enroll in the course.
5. Audio Language - English
6. Subtitle Language - English, Portuguese, French, Hindi & Spanish
Here's A Look At What's Inside...
1. Basics of Cake
- Key tools and ingredients for baking a cake
- Steps for mixing cake batter
- Best practices for baking cakes evenly
- How to create uniform layers for your cake
- Various options for fillings and frostings
- Step-by-step guide to assembling a multi-layered cake
- How to apply a crumb coat for a smooth finish
- Perfecting the final coat of frosting for a polished look
- A method for creating clean, sharp edges
- Another approach to get neat, sharp edges
- How to work with square and rectangular shapes
2. Buttercream Basics
- The process for making buttercream
- Adding different flavours to buttercream
- Methods to colour buttercream effectively
- Determining the right amount of buttercream for your cake
- Best practices for storing leftover buttercream
3. Types of Frosting
- The trend of semi-naked cake frosting
- Tips for achieving a perfectly smooth frosting finish
- Creating a soft, watercolour-like frosting finish
- How to achieve a smooth ombre effect with frosting
- Techniques for striped frosting designs
- Creating a textured, grooved finish with frosting
- Using a cake comb to texture your frosting
- Different piping techniques for textured effects
- How to pipe beautiful buttercream roses
- Techniques for carving intricate designs in frosting
- Combining ombre effects and piped textures
4. Cake Decorating Techniques
- How to prepare and properly apply drips for decoration
- Using buttercream as a medium for painting on cakes
- How to incorporate meringues, buttercream flowers, and sugar art
- Techniques for piping borders on the top of cakes
- How to pipe decorative borders around the bottom of cakes
- Creative ways to use sprinkles on cakes
- Achieving a sponge-painting effect with buttercream
- Painting with gel food colours for a vibrant design
- How to decorate cakes with flowers (fresh or artificial)
- How to use stencils to create beautiful cake designs
- Tips for achieving a flawless, smooth frosting finish
Everything in Detail
Hope you like this !
FAQ-
1. How is this mastercourse offered?
Ans- All About Cake Mastercourse is a carefully crafted curriculum filled with easy-to-follow lessons, including both video tutorials and PDF. It's a self-paced program to which you get lifetime access, so you can take your time and revisit the recipes and lessons as many times as you like.
2. Who's this Mastercourse for ?
Ans- Anyone who is New or Intermediate to Baking and Decorating. It is perfect for all skill levels.
3. Can I pay if Dollar($) is not my currency.
Ans- Yes, You can pay from any country.
For example - If $1 = 29(your currency) then,
Price of course multiply by 29.
That much amount will be deduct to your account.
4. How can I pay ?
You can Pay using your PayPal, Card, Apply Pay & Gpay.
Contact us for any queries-
email - ndcooksasmrhelpline@gmail.com