Bundle of Basic & Advanced - Online Mastercourse

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Enroll Now for Only $60

This Bundle Contains...

Meet Your Instructor

Hi! I'm Amy from ND Cooks ASMR. I've been perfecting cake decorating for over 14 years in San Francisco and I'm ready to share my best-kept secrets with you. This mastercourse is designed for all skill levels—whether you're a total beginner or an experienced baker looking to elevate your art!

My Promise to You: I've distilled years of trial-and-error, costly mistakes, and professional secrets into this step-by-step mastercourse so you can fast-track your skills and build a portfolio you are proud of—without the guesswork.

🚀 Go from Kitchen Novice to Confident Cake Artist with the Complete Mastercourse Bundle!

Stop wasting time and ingredients on recipes that fail. Unlock every essential technique and professional secret to bake, decorate, and design stunning, stable cakes that taste as incredible as they look.

🧐 Tired of Cakes That Just Don't Rise to the Occasion?

Are you struggling with:

❌ Sunken centers or dry, crumbly textures?

❌ Getting your buttercream consistently smooth?

❌ Complex designs that look easy on video but impossible in your kitchen?

❌ Knowing the difference between basic baking and professional artistry?

✅ The truth is: Baking beautiful, delicious cakes requires a complete system, not just random YouTube videos.

🎁 Introducing: The All About Cake Mastercourse Bundle (Basic + Advanced)

This is the only cake course you will ever need. By bundling both levels, you get a seamless, structured education that covers the absolute fundamentals and propels you into high-level artistry.

Why buy the bundle?

This isn't just one course—it's your entire cake education from A to Z, packaged for maximum learning and maximum savings.

• Start at the Foundation: The Basic Mastercourse builds your confidence with essential recipes, equipment knowledge, and fundamental techniques.
• Elevate to Expert: The Advanced Mastercourse pushes your skills into professional territory.
• Massive Savings: Purchasing both courses together offers the greatest value and ensures you have zero gaps in your learning journey.

💡 What You Will Master: A Sneak Peek at the Curriculum

Basic Mastercourse Breakdown-

Module 1: Basics of Cake

• Key tools and ingredients for baking a cake
• Steps for mixing cake batter
• Best practices for baking cakes evenly
• How to create uniform layers for your cake
• Various options for fillings and frostings
• Step-by-step guide to assembling a multi-layered cake
• How to apply a crumb coat for a smooth finish
• Perfecting the final coat of frosting for a polished look
• A method for creating clean, sharp edges
• Another approach to get neat, sharp edges
• How to work with square and rectangular shapes

Module 2: Buttercream Basics

• The process for making buttercream
• Adding different flavours to buttercream
• Methods to colour buttercream effectively
• Determining the right amount of buttercream for your cake
• Best practices for storing leftover buttercream

Module 3: Types of Frosting

• The trend of semi-naked cake frosting
• Tips for achieving a perfectly smooth frosting finish
• Creating a soft, watercolour-like frosting finish
• How to achieve a smooth ombre effect with frosting
• Techniques for striped frosting designs
• Creating a textured, grooved finish with frosting
• Using a cake comb to texture your frosting
• Different piping techniques for textured effects
• How to pipe beautiful buttercream roses
• Techniques for carving intricate designs in frosting
• Combining ombre effects and piped textures

Module 4: Cake Decorating Techniques

• How to prepare and properly apply drips for decoration
• Using buttercream as a medium for painting on cakes
• How to incorporate meringues, buttercream flowers, and sugar art
• Techniques for piping borders on the top of cakes
• How to pipe decorative borders around the bottom of cakes
• Creative ways to use sprinkles on cakes
• Achieving a sponge-painting effect with buttercream
• Painting with gel food colours for a vibrant design
• How to decorate cakes with flowers (fresh or artificial)
• How to use stencils to create beautiful cake designs
• Tips for achieving a flawless, smooth frosting finish

Advanced Mastercourse Breakdown-

Module 1: Materials & Equipment

• Must-have tools and materials
• How to use essential tools for beginners

Module 2: Basics of Cake & Frosting

• Making light and fluffy cakes
• Important baking tips (for non-experienced bakers)
• Common baking mistakes and how to avoid them
• Leveling and assembling cakes
• Types of frosting
• Common frosting mistakes
• Frosting basics
• Foundation for filling cakes with buttercream
• Foundation for stacking cakes with buttercream
• Foundation for crumb coating cakes with buttercream
• Achieving a smooth finish on cakes

Recipes for:

• Simple syrup
• Royal icing
• Many more (other recipes not specifically listed)

Module 3: All About Buttercream & Color Mixing

• Perfect buttercream recipe
• Coloring buttercream
• Achieving specific buttercream colors (frequently asked questions)
• Recommended food coloring shades and brands

Module 4: Piping Masterclass

On-demand piping techniques

Decorating cakes using a variety of piping techniques, including:

• Piped flowers
• Piped shapes
• Silhouette
• Textures
• Pointillism
• Piped lace
• Intricate designs using buttercream
• Avoiding bad angles when piping

Module 5: My Five Exclusive Cake Decorating Projects for Practicing your Skills

• Five distinct cake projects for practical experience and skill reinforcement
• Making five different cakes "from scratch to serving"

🎁Benefits of my Mastercourse

This isn't just a purchase; it's your lifetime access pass to becoming a cake artist.

Get instant, unlimited access to the full, pre-recorded video course with quick reference PDF guides.

• One-Time Price, Forever Access: Get unlimited access to all video lessons, anytime, anywhere.

• Learn at Your Own Pace: Pause, rewind, and re-watch every lesson as often as you like.

• Easy Learning Format: Every module includes detailed video lessons and a downloadable ebook guide.

• Priority Support: Got a question? Get front-of-the-line email support to ensure you succeed.

• Money-Back Guarantee: Enroll with confidence! We offer a 7-day full refund policy. If the course material is not a good fit (i.e., you do not like the content).

Frequently Asked Questions (FAQ)

1. 👩‍🍳 Who Should Enroll in the Complete All About Cake Online Mastercourse Bundle?

This comprehensive bundle is perfect for:

• The Dedicated Beginner: Who never baked before or you've baked before, but you're ready for a structured, step-by-step curriculum that eliminates guesswork.
• The Hobby Baker: You love baking for family/friends but want to elevate your presentation to professional-level quality.
• Experienced Baker: If you're an experienced baker and looking to elevate your art!
• The Aspiring Entrepreneur: You dream of starting a cake business and need the technical skills and confidence to charge premium prices

2. What do I need to start?

• You only need basic kitchen equipment to start the Basic course. A detailed equipment guide is provided in the first module, so you only buy what you truly need.

3. How long is the course?

• The course is self-paced. It includes total 11 hours 29 minutes of video content, but you have lifetime access to work through it on your own schedule.

4. Can I pay if Dollar($) is not my currency.

• Yes, You can pay from any country.For example - If $1 = 29(your currency) then,Price of course multiply by 29.That much amount will be deduct to your account.

5. How can I pay ?

• You can Pay using your Card, Apply Pay & Gpay.

6. How to Request a Refund?

• Send an email to ndcooksasmrhelpline@gmail.com with the subject line “Refund Request – All About Cake Mastercourse”. Include your email ID, full name, and the reason for your request. (Refunds processed within 2-3 business days.)

Contact us for any queries-

email - ndcooksasmrhelpline@gmail.com